DEHYDRATED GINGER AND BAY LEAF

What Herbs and Spices Should I Use?

The beauty of cooking is that it's an artform. The best herbs and spices are the ones that complement and bring out the flavors of your ingredients. By experimenting with various seasonings, you'll learn what to use, how much, and when, as well as hone your culinary skills overall.

One of our most versatile seasonings is our dehydrated ginger and bay leaf combo. Whether you use it cold or hot, this mix is second to none for enhancing the flavor of meat and vegetable dishes. Cook it thoroughly to bring out its many health benefits and enticing aroma. It's a staple for every kitchen, and a tried-and-true flavor combination that we recommend to everyone.

Individually, ginger and bay leaf each provide a host of health benefits. Together, they can do wonders for how you feel on a daily basis. Ginger is well-documented in helping to fight infection, reduce symptoms of nausea, prevent inflammation, and reduce muscle soreness. It can also help treat indigestion, lower blood sugar and cholesterol, and relieve menstrual pains. Bay leaf shares many of these benefits and is well known for its soothing effect. It can help relieve stress and anxiety, as well as promote overall health via its antioxidants. Ginger extract and bay leaf's unique mix of phytochemicals may also help prevent cancer.

Our dehydrated ginger and bay leaf seasoning is 100% organic and gluten-free. No additives, filters, or irradiation. You'll get pure flavor, all-natural health benefits, and a delightful aroma that is sure to soothe.

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